Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
ArbetstitelLanguage of Food
Standardpris229.00
Illustrerad Orginaltitel
Åldersgrupp
BandtypHäftad
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Läsordning i serie
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Sidor416
Publiceringsdatum2022-02-03 00:00:00
FörfattareAnnabel Abbs
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Storlek
Färg
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erpOwnsPrice BokinfoStatusCode30