A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.
ArbetstitelThink! Eat! Act!
Standardpris299.00
Illustrerad
Orginaltitel
Åldersgrupp
BandtypHäftad
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder
IsContractProduct Inlaga
Sidor192
Publiceringsdatum2014-07-24 00:00:00
FörfattareRaffaellaTolicetti
Kort BeskrivningA inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as
Storlek
Färg
IsBokinfoProduct SeriesTitle
erpOwnsPrice BokinfoStatusCode22